Coating Research in Food Industry
In this section it is explained why Electrochemical Impedance Spectroscopy (EIS) is a suitable technique to perform research on coatings meant for food storage. Furthermore, it will be explain how to estimate the time until an unacceptable resistance of the coating is reached based on EIS measurements. During the calculations also the order of the reaction leading to the failing of the coating and the reaction rate will be determined.
Rapid Electrochemical Assessment of Paint
This section will give you a step by step manual for the Rapid Electrochemical Assessment of Paint (REAP), which should enable you to perform your own REAP.