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Coating research

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Coating Research in Food Industry

In this section it is explained why Electrochemical Impedance Spectroscopy (EIS) is a suitable technique to perform research on coatings meant for food storage. Furthermore, it will be explain how to estimate the time until an unacceptable resistance of the coating is reached based on EIS measurements. During the calculations also the order of the reaction leading to the failing of the coating and the reaction rate will be determined.

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