Category: Food Science
Food chemistry
405
2023
EC-SERS detection of thiabendazole in apple juice using activated screen-printed electrodes
Moldovan, Rebeca; Milenko, Karolina; Vereshchagina, Elizaveta; Iacob, Bogdan-Cezar; Schneider, Kenneth; Farcău, Cosmin; Bodoki, Ede
Biosensors
12
2022
A Multipurpose and Multilayered Microneedle Sensor for Redox Potential Monitoring in Diverse Food Analysis
Mugo, Samuel M.; Dhanjai; Lu, Weihao; Robertson, Scott
Talanta
254
2023
Ergometrine sensing in rye flour by a magnetic bead-based immunoassay followed by flow injection analysis with amperometric detection
Höfs, Soraya; Jaut, Valerie; Schneider, Rudolf J.
Electrochimica Acta
441
2023
Simultaneous square wave voltammetry detection of azo dyes using silver nanoparticles assembled on carbon nanofibers
Ascencio-Flores, Yeshy F.; Carhuayal-Alvarez, Saira M.; Quiroz-Aguinaga, Ulises; Calderon-Zavaleta, Sandy L.; López, Elvis O.; Ponce-Vargas, Miguel; Cardenas-Riojas, Andy A.; Baena-Moncada, Angélica M.
International Journal of Food Properties
26
2023
Intelligent electronic tongue system for the classification of genuine and false honeys
Leon-Medina, Jersson X.; Acosta-Opayome, Diana; Fuenmayor, Carlos Alberto; Zuluaga-Domínguez, Carlos Mario; Anaya, Maribel; Tibaduiza, Diego A.
Mikrochimica acta
189
2022
Development of an optical immunoassay based on peroxidase-mimicking Prussian blue nanoparticles and a label-free electrochemical immunosensor for accurate and sensitive quantification of milk species adulteration
Seddaoui, Narjiss; Attaallah, Raouia; Amine, Aziz
Microchemical Journal
179
2022
Electrochemical paper-based analytical devices containing magnetite nanoparticles for the determination of vitamins B2 and B6
Pereira, Daniel F.; Santana, Edson R.; Spinelli, Almir
Electroanalysis
2022
Electrochemical Immunosensor Made with Zein‐based Nanofibers for On‐site Detection of Aflatoxin B1
Dos Santos, Danilo M.; Migliorini, Fernanda L.; Soares, Andrey C.; Mattoso, Luiz H. C.; Oliveira, Osvaldo N.; Correa, Daniel S.
Microchemical Journal
180
2022
4-ethyphenol detection in wine by fullerene modified screen-printed carbon electrodes
Portugal-Gómez, Paula; Asunción Alonso-Lomillo, M.; Domínguez-Renedo, Olga
Food chemistry
393
2022
Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode
Benešová, Lenka; Klouda, Jan; Bláhová, Eva; Nesměrák, Karel; Kočovský, Pavel; Nádvorníková, Jana; Barták, Petr; Skopalová, Jana; Schwarzová-Pecková, Karolina
Analytical chemistry
94
2022
Disposable Microchamber with a Microfluidic Paper-Based Lid for Generation and Membrane Separation of SO2 Gas Employing an In Situ Electrochemical Gas Sensor for Quantifying Sulfite in Wine
Prasertying, Paithoon; Ninlapath, Thita; Jantawong, Nanthatchaphon; Wongpakdee, Thinnapong; Sonsa-Ard, Thitaporn; Uraisin, Kanchana; Saetear, Phoonthawee; Wilairat, Prapin; Nacapricha, Duangjai
Environmental Technology & Innovation
28
2022
A novel single step method to rapidly screen for metal contaminants in beverages, a case study with aluminum
Poudyal, Durgasha C.; Dhamu, Vikram Narayanan; Paul, Anirban; Samson, Manish; Muthukumar, Sriram; Prasad, Shalini
Microchemical Journal
181
2022
An ultra-sensitive tailor-made sensor for specific adsorption and separation of rutin based on imprinted cavities on magnetic sensing platform
Bagheri, Hossein Fallah; Arvand, Majid; Habibi, Maryam Farahmand
Food chemistry
395
2022
Portable and on-site electrochemical sensor based on surface molecularly imprinted magnetic covalent organic framework for the rapid detection of tetracycline in food
Yang, Yukun; Shi, Zhuo; Wang, Xiaomin; Bai, Baoqing; Qin, Shu; Li, Jindong; Jing, Xu; Tian, Yu; Fang, Guozhen
Analytica chimica acta
1221
2022
Smartphone-based magneto-immunosensor on carbon black modified screen-printed electrodes for point-of-need detection of aflatoxin B1 in cereals
Jafari, Safiye; Burr, Loïc; Migliorelli, Davide; Galve, Roger; Marco, M.-Pilar; Campbell, Katrina; Elliott, Chris; Suman, Michele; Sturla, Shana J.; Generelli, Silvia
918
2023
Electrochemical DNA-Based Biosensors as Useful Tools for Food Analysis
Selvolini, Giulia; Marrazza, Giovanna
Sensors and Actuators B: Chemical
369
2022
Design of a hydrodynamic cavitation system for the extraction and detection of Escherichia coli (O157:H7) from ground beef
Patel, Dhruv; Jayamohan, Harikrishnan; Nze, Ugochukwu; Lambert, Christopher; Feng, Haidong; Mahmood, Tawsif; Gale, Bruce; Sant, Himanshu
Analytical and bioanalytical chemistry
2022
Nanographene-based electrochemical sensors for ultrasensitive determination of sorbic acid from food
Stefan-van Staden, Raluca-Ioana; Niculae, Andreea-Roxana; van Staden, Jacobus Frederick; Georgescu State, Ramona; Sfirloaga, Paula