Category: Food Science
Food Control
109
2020
A new electrochemical sensor for extra-virgin olive oils classification
Zappi, D.; Sadun, C.; Gontrani, L.; Dini, D.; Antonelli, M. L.
Talanta
215
2020
Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils
Shabani, Egzontina; Zappi, Daniele; Berisha, Liridon; Dini, Danilo; Antonelli, Marta Letizia; Sadun, Claudia
IEEE Sensors J. (IEEE Sensors Journal)
20
2020
Thin Film Composite Conductive Polymers Chemiresistive Sensor and Sample Holder for Methanol Detection in Adulterated Beverages
Mugo, Samuel M.; Lu, Weihao; Mundle, Trevor; Berg, Darren
Sensing and Bio-Sensing Research
27
2020
Aptamer-NanoZyme mediated sensing platform for the rapid detection of Escherichia coli in fruit juice
Das, Ritu; Chaterjee, Bandhan; Kapil, Arti; Sharma, Tarun Kumar
Bioelectrochemistry (Amsterdam, Netherlands)
132
2020
Development of a molecularly imprinted polymer electrochemical sensor and its application for sensitive detection and determination of malathion in olive fruits and oils
Aghoutane, Youssra; Diouf, Alassane; Österlund, Lars; Bouchikhi, Benachir; El Bari, Nezha